By evoking the fall of a meteorite some 350 million years ago and the resulting mountainous terrain, this cheese's name refers us to the region's unique products and the presence of the Canadienne breed of cow in our mountains.

Product Characteristics

Made exclusively with milk from Canadienne breed cows, this cheese is similar to "Reblochon" by its taste and texture.

Description technique

Mixed rind cheese, ripened 20 to 25 days

Le 1608

Weight : 110 g to 2 kg
Fat 27 %
Moisture 54 %

Ingredients
Pasteurizedmilk, bacteria cultures, salt,
calcium chloride, pure vealrennet

Shelfife: 2 to 3 months
Store at 4 C

Valeur nutritive
par cube de 3 cm (30g)
 
Teneur
% valeur quotidienne
Calories 100  
Lipides 8 g
12 %
saturés 5 g
  + trans 0,3 g
25 %
Cholestérol 20 mg
Sodium 125 mg
5 %
Glucides 0 g
0 %
   Fibres 0 g
0 %
   Sucres 0 g  
Protéines 8 g
Vitamine A
6 %
Vitamine C
0 %
Calcium
10 %
Fer
0 %

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                   
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ercule de Charlev oix
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