Double cream is a rich dairy product characterized by its high fat content, typically around 48%. Originating in the UK, it is known for its smooth texture and luxurious mouthfeel, making it a favorite ingredient in both cooking and baking. Due to its high fat percentage, double cream can be whipped to form soft peaks, perfect for topping desserts or enriching sauces. It is commonly used in recipes like cheesecakes, ice creams, and creamy pasta dishes. Unlike heavy cream, which is often used in American cooking with a fat content around 36%, double cream gives a richer flavor and creamier consistency, adding depth to various culinary creations. Whether you’re looking to enhance your desserts or create velvety sauces, understanding double cream can elevate your cooking experience.
What is Double Cream?
Double cream stands out in the realm of dairy products due to its impressive fat content, which hovers around 48%, more than any other cream variety available in the market. This high fat content not only imparts a rich flavor but also allows for incredible versatility in culinary use. Double cream is also known as “double thick cream” and is a staple in British cuisine, often utilized for making decadent desserts and indulgent sauces.
History and Origin
The concept of double cream has roots in the British dairy industry, where traditional methods of cream separation led to its unique properties. Historically, the cream was skimmed off the top of milk that had been left to stand, allowing the cream to rise naturally. This separation process revealed the cream’s superior richness, and double cream quickly became an element of prized recipes in British cookery.
Characteristics of Double Cream
Fat Content
As mentioned, the defining feature of double cream is its high-fat content, which is essential for achieving its unique qualities. The high percentage not only enriches dishes but also ensures that it can be whipped without losing structure. This makes it ideal for both culinary and baking applications.
Texture and Flavor
Double cream is incredibly smooth and has a luscious, silky texture. Its flavor is rich and buttery, which enhances the overall taste profiles of the dishes it is used in. This flavor and texture contrast beautifully with fruits, chocolates, and other dessert components.
Whip Potential
Double cream excels in the whipping department. It can be whipped to soft peaks and is stable enough to maintain its shape when used for toppings or fillings. This property is particularly beneficial for pastries, whipped desserts, and garnishing cakes.
Uses of Double Cream in Cooking
Desserts
One of the most popular uses of double cream is in desserts. Whether it’s folded into a chocolate mousse for added richness, whipped as a topping for cakes, or swirled into ice cream, its versatility makes it a favorite among pastry chefs and home bakers alike.
Sauces and Soups
Double cream can transform sauces and soups into luxurious, creamy delights. It adds depth to savory dishes, such as creamy pasta sauces or rich soups, enhancing flavor and mouthfeel. For instance, adding a dollop of double cream to a tomato basil soup can elevate it from simple to exceptional.
Cheesecakes
Cheesecakes benefit significantly from double cream’s texture and fat content. Its ability to create a smooth, creamy filling without separating ensures a well-blended, delicious dessert that is sure to impress. The cream enhances the richness of the cheesecake, making it more enjoyable for those who love indulgent desserts.
Buying and Storing Double Cream
Where to Buy
In the United States, double cream can be found in specialty grocery stores, European markets, or online retailers that focus on imported goods. Be sure to check for freshness and pay attention to the fat content listed on the packaging.
Storage Tips
Double cream should be stored in the refrigerator and can usually last for about a week past the “sell by” date if unopened. Once opened, it should be consumed within a few days to maintain its quality. If you’re not planning to use it immediately, consider freezing it; however, note that the texture may change once thawed.
Nutrition Information
High in calories and fats, double cream should be consumed in moderation. A typical serving of double cream (2 tablespoons) contains around 100 calories and 11 grams of fat. While it provides some vitamins A and D, it’s essential to balance your diet with other food groups to maintain a healthy lifestyle.
FAQ
Is double cream the same as heavy cream?
No, double cream contains a higher fat content (around 48%) compared to heavy cream, which typically has around 36% fat. This distinction affects their texture, flavor, and culinary uses.
Can I substitute double cream in recipes?
Yes, you can substitute heavy cream for double cream in many recipes, but the end result may not be as rich or creamy. If a recipe specifically calls for double cream, it’s best to use it for the desired taste and texture.
Can double cream be whipped?
Absolutely! Double cream can be whipped to form soft or stiff peaks, making it ideal for toppings and fillings in desserts.
How long does double cream last?
Unopened double cream typically lasts about a week past its sell-by date. Once opened, it should be consumed within a few days for optimal freshness.
Can I freeze double cream?
Yes, you can freeze double cream. However, the texture may change after thawing, making it less suitable for whipping but still usable in cooking and baking.
Conclusion
Understanding double cream and its applications can greatly enhance your culinary experiences. Whether you are looking to add richness to a dessert or transform a savory dish, double cream offers unparalleled versatility and flavor. With proper storage and usage, it can remain a delicious staple in your kitchen. As you explore recipes that highlight this luxurious ingredient, you will discover new dimensions of flavor and texture that only double cream can provide.
